Knorr Mix for Mushroom Sauce (1.1 kg)

"Use and storage instructions for consumers: Store dry and at room temperature.

Preparation instructions: Preparation method: (1) Bring the required amount of water to the boil. (2) Reduce the heat and sprinkle the powder into the boiling water while stirring. (3) Let it simmer gently for 5 minutes and your sauce is ready.

Ingredient declaration: Ingredients: Palm fat, WHEAT FLOUR, potato starch, salt, vegetables (mushroom (3.8%), onion), MILK SUGAR, MILK PROTEINS, sugar, yeast extract, flavourings, concentrated mushroom juice (1.3%), thickener (guar gum) , maltodextrin, white wine extract, concentrated vegetable juice (CELERY, carrot, leek, onion), pepper. May contain egg, mustard and soy."