Knorr Mix for Meat Gravy (1.43 kg)

"Preparation instructions: Preparation: Bring the required amount of water to the boil, turn the heat down and sprinkle the powder into the boiling water while stirring. Let it simmer gently for 5 minutes and your gravy is ready. Dosage: Powder/water 55g/1L - 275g / 5L - 1.43g / 26L Prepare boiling; cook for 5 minutes.

Ingredient declaration: Ingredients: Modified potato starch, salt, flavourings, onion¹ (8.6%), yeast extract, sugar, tomato puree¹ (6.8%), sunflower oil, color (E150c), maltodextrin, concentrated onion juice¹, potato starch, concentrated beef stock (0. 3%), spices (cloves, nutmeg), bay leaf.¹Sustainably grown ingredients."